BISTRO

A beautiful dining experience

Headlands Bistro specialises in delicious fresh food, expertly prepared with quality seasonal ingredients.

We also offer a variety of tap beers and cocktails and a carefully selected, diverse wine list.

Our Bistro is open for breakfast, lunch and dinner seven days a week.

Breakfast: 7.30am-11am
Lunch: 12pm-3pm
Dinner: 5.30pm-8.30pm

Amazing dishes exclusive to Headlands

Our Head Chef, Murray Hickey is committed to providing a relaxed yet unforgettable dining experience.

Inspiration for our menu comes from our proximity to the ocean, and our chef’s passion for fresh, seasonal produce.

Reservations

Our bistro and bar area offer a relaxed, casual style of dining.
We do not take reservations - you simply come down and grab yourself a table.

Breakfast Menu

    • Breakfast

    • Toasted Granola (v) (gf)

      14

      Chai spiced chia pudding, acai coconut yoghurt w/fresh fruit & honey

    • Almond Milk Oatmeal Bowl (v)

      12

      Cinnamon figs, plum stew & brown sugar

    • Shakshuka Hot Pan (gfo)

      14

      Chilli chorizo, roast cumin & coriander seed w/ poached free range eggs & Mittagong sourdough

    • Field Mushrooms & Haloumi (v) (gfo)

      14

      Thyme butter, sumac, poached free range eggs & Mittagong Sourdough

    • Smashed Avo (v) (gfo)

      16

      Greek feta, dukkha, poached free range eggs, roasted tomatoes on Mittagong sourdough

    • Smokehouse Bacon & Eggs

      16

      Activated charcoal brioche bun w/ chipotle ketchup, aioli & potato hash

    • Big Breakfast (gfo)

      23

      Free range fried eggs, smokehouse bacon, chorizo, potato hash, mushrooms & roma tomatoes on Mittagong sourdough

    • Spelt & Buttermilk Hotcakes (v)

      16

      Grilled banana, candied walnuts & maple

    • Free Range Eggs on Sourdough (v)

      10

      Poached, scrambled or fried

    • Eggs Benny (gfo)

      16

      Poached free range eggs, bearnaise sauce on Mittagong sourdough w/ smoked pork neck/bacon/smoked salmon

    • Blended

    • Best Meal of the Day

      10

      Banana, Honey, Oats, Coconut Yoghurt

    • Berry Nice

      10

      Banana, Raspberry, Blueberry, Cashews, Cacao

    • Breakfast Sides

    • Gluten Free Toast

      2
    • Slow Roasted Tomato

      2
    • Maple Syrup

      2
    • Béarnaise Sauce

      2
    • Free Range Egg

      3
    • Smoked pork neck ham

      3
    • Bacon

      4
    • Mushrooms

      4
    • Smashed Avo

      4
    • Potato Hash

      4
    • Haloumi

      5
    • Smoked Salmon

      5
    • Breakfast Drinks

    • Coffee

      4/5
    • Espresso

      3.5
    • Piccolo

      4
    • Macchiato

      4
    • Chai Latte

      4/5
    • Tea

      3.5

      English Breakfast, Earl Grey, Jasmine Green, Honeydew Green, Lemongrass & Ginger, Peppermint

    • The Cure T

      4

      Lemon, ginger & honey

    • Hot Chocolate

      4/5
    • Hot Chocolate / Coffee

      6
    • Milkshakes

      5

      Chocolate, Caramel, Strawberry

    • Soy Milk / Almond Milk / Extra Shot

      0.5

A 10% surcharge applies on all public holidays

Bistro Menu

    • Starters

    • Garlic Bread (v)

      6

      Lightly toasted soft roll

    • Sydney Rock Oysters (gf)

      17 (½ doz) · 29 (doz)

      Natural or pickled ginger relish

    • Tiger Prawn Bucket (gf)

      29.5

      ½ kilo

    • Bruschetta Bowl (v)

      12

      Mittagong sourdough, heirloom tomatoes, basil & red wine dressing

    • Trio of Housemade Dips (v)

      13

      Pumpkin hummus, beetroot tzatziki & baba ganoush w/ toasted flatbread

    • Korean Spiced Tasting Plate

      18

      Crispy pork belly, chicken wings & squid w/ sticky chilli, garlic & sesame

    • Salads

    • Slow Roasted Lamb Shoulder (gf)

      27

      Beetroot, baby spinach, candied walnuts & Greek feta w/ honey mustard dressing

    • Quinoa & Roast Pumpkin (gf) (v)

      19

      Bell pepper, pickled cauliflower, cucumber & pine nuts w/ Japanese dressing

      Add chicken, tofu or haloumi (5.0)

    • Seared Fomo Beef

      26

      Pickled carrot, red cabbage, chilli, coriander, mint & cashews w/ sesame & ginger dressing

    • Burgers

      Served w/ fries

    • Black Angus Beef

      25

      Pickles, GJ relish, onion rings & cheddar on brioche

    • Southern Fried Chicken

      23

      Bacon, chipotle ketchup & ranch slaw on brioche

    • Mains

    • Crispy Skin Salmon (gf option)

      29

      Yuzu tossed greens & pickled ginger

    • Battered Fish & Chips

      27

      Lightly soda battered market fish w/ aioli

    • Sweet Corn & Onion Bhaji (v)

      20

      Indian style fritters w/ tomato, coriander seed relish & rocket salad

    • Whole Baked Snapper

      37

      Fresh ginger, Thai mint, soy & sesame beans

    • Porcini Mushroom Risotto (gf) (v)

      22

      Green pea & blue stilton crumble

    • Slow Braised Veal & Mushroom Ragu

      23

      Spaghetti, black truffle butter, parmesan & tomato

    • Panko Crumbed Chicken Schnitzel

      22

      w/ fries & slaw

    • Confit Duck Thigh

      32

      Cinnamon glaze, mushroom & pea risotto

    • Eye Fillet

      28

      Moobi Valley Black Angus, w/ roast garlic mash & green beans

    • Rib-Eye

      46

      Moobi Valley Black Angus, 25-day dry aged on the bone w/ roast garlic mash, black truffle butter & balsamic jus

    • Little Nippers

      Includes free ice cream

    • Cheeseburger

      10

      Beef, cheese & ketchup on a soft bun w/ fries

    • Nippers Fish

      10

      Crisp battered flathead fillets w/ fries

    • Chicken Nuggets

      10

      w/ fries

    • Cheesy Spaghetti

      10

      Spaghetti in a cheesy cream sauce

    • Sides

    • Fries (gf)

      5

      Sea salt

    • Asian Vegetables w/ Yuzu (v) (gf option)

      6
    • Roast Garlic Mash (v) (gf)

      6
    • Green Beans (v) (gf)

      6
    • Rocket, Feta & Olive Salad (v) (gf)

      6
    • Sauces

      2

      Mushroom, balsamic jus, green pepper, truffle butter, bearnaise, gravy

    • Desserts

    • Sticky Date Pudding

      9.5

      Vanilla ice cream & salted caramel

    • Dark Chocolate & Pistachio Brownie

      9.5

      Vanilla ice cream

    • Vanilla Bean Creme Brûlée (gf option)

      9.5

      Pistachio & rose biscotti

    • Toasted Waffles

      9.5

      Macerated strawberries & vanilla ice cream

    • Market Artisan Cheese

      M P

      Nuts & crackers (see specials board)

    • Drinks

    • Coffee, Hot Chocolate, Chai Latte

      4/5
    • Tea

      3.5

      English Breakfast, Earl Grey, Jasmine Green, Honeydew Green, Lemongrass & Ginger

    • Iced Chocolate/Coffee

      6
    • Affogato

      6
    • Affogato w/ Liquer

      12
    • Milkshakes

      5

      Chocolate, Caramel, Strawberry

    • Soy Milk / Almond Milk / Extra Shot

      0.5

A 10% surcharge applies on all public holidays

+61 2 4200 1099

Monday-Saturday 7:30am-Midnight
Sunday 7:30am-10:00pm  

Contact us now

Enquire online

We are open every day of the year to help you arrange your Headlands experience

Enquire Now

Headland Avenue, Austinmer NSW 2515
T: 02 4200 1099
E: events@headlandshotel.com.au

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