BISTRO

A beautiful dining experience

Headlands Bistro specialises in delicious fresh food, expertly prepared with quality seasonal ingredients.

We also offer a variety of tap beers and cocktails and a carefully selected, diverse wine list.

Our Bistro is open for breakfast, lunch and dinner seven days a week.

Breakfast: 7.30am-11am
Lunch: 12pm-3pm
Dinner: 6pm-9pm

Amazing dishes exclusive to Headlands

Our Food Ambassador, Geoff Jansz, and Head Chef, Murray Hickey, are committed to providing a relaxed yet unforgettable dining experience.

Inspiration for our exquisite menu comes from our proximity to the ocean, and our chef’s passion for fresh, seasonal produce.

Reservations

Our bistro and bar area offer a relaxed, casual style of dining.
We do not take reservations - you simply come down and grab yourself a table.

Bistro Menu

    • Starters

    • Garlic Bread

      6

      Lightly toasted soft roll

    • Oysters (gf option)

      25 (½ doz) · 47 (doz)

      Locally farmed & quality assured oysters. Natural, Japanese dressed, champagne vinaigrette or a combination of all three

    • Headlands Prawn Bucket (gf)

      35

      ½ kilogram cooked Australian tiger prawns w/ lemon & aioli

    • Traditional Middle Eastern Dips

      13

      Chickpea & tahini hummus, smoked eggplant baba ganoush & lemon, cucumber tzatziki w/ flatbread

    • Korean Spiced Tasting Plate

      18

      Crisp pork belly, chicken wings & prawns w/ sticky chilli, garlic, ginger & sesame

    • Mains

    • Crispy Skin Salmon (gf option)

      29

      Tasmanian Atlantic salmon fillet w/ Asian wok tossed greens

    • Chicken, Leek & Pea Risotto (gf) (v option)

      22

      Chicken, sweet leek & green pea risotto w/ French butter & aged parmesan

    • Pasta of Slow Braised Veal Shank

      20

      Slow braised veal shank & mushroom ragu spaghetti w/ black truffle butter, parmesan & fresh tomato

    • Lightly Battered Local Flathead Tails

      25

      Golden, crisp flathead tails w/ roast garlic aioli, lemon, fries & coleslaw

    • Headlands Chicken Schnitzel

      22

      Chicken breast schnitzel w/ fries & coleslaw

    • Headlands Burger

      24

      Prime black angus beef patty w/ grilled pancetta, spiced tomato relish, melted cheddar on a brioche bun w/ onion rings, fries & coleslaw

    • Chicken Schnitzel Burger

      21

      Chicken Schnitzel w/ iceberg lettuce, Geoff Jansz’ pickles, garlic mayonnaise on a brioche bun, served w/ fries & coleslaw

    • Salads

    • Chicken Caesar Salad (gf/v option)

      19

      Cos lettuce, croutons, bacon, aged parmesan & egg w/ grilled chicken

    • Quinoa & Red Chilli Marinated Chicken Salad (gf) (v option)

      21

      Quinoa, roast capsicum, corn, Spanish onion & baby spinach w/ red chilli marinated chicken

    • Sides

    • Fries (v)

      7

      Sea salt

    • Asian Vegetables (v) (gf option)

      7

      Side of Asian steamed vegetables

    • Steaks

    • 220g Moobi Valley Black Angus Eye Fillet (gf)

      36

      Slow roasted vegetables, sautéed bacon, rosemary & new potato crush

    • 250g Moobi Valley Black Angus Sirloin (gf)

      31

      Slow roasted vegetables, sautéed bacon, rosemary & new potato crush

    • 250g Northern Victoria Centre Cut Wagyu Rump (gf)

      27

      Slow roasted vegetables, sautéed bacon, rosemary & new potato crush

    • 450g Moobi Valley Black Angus On The Bone Dry Aged Ribeye (gf)

      49

      Slow roasted vegetables, sautéed bacon, rosemary & new potato crush

    • House-made Sauces

      2

      Mushroom, red wine port jus, green pepper, truffle butter, béarnaise, gravy

    • Little Nippers

      Includes free ice cream

    • Cheeseburger

      10

      Angus beef, cheese & ketchup on a soft bun w/ shoestring fries or side salad

    • Nippers Fish & Chips (gf option)

      10

      Crisp battered flathead fillet w/ shoestring fries or side salad

    • Chicken & Chips (gf)

      10

      Chicken breast w/ shoestring fries or side salad

    • Desserts

    • Sticky Date (v)

      9.5

      Warm date fudge pudding w/ vanilla ice cream & smooth salted caramel

    • Vanilla Bean Brûlée (v) (gf option)

      9.5

      Classic crème brûlée w/ pistachio & rose biscotti

+61 2 4200 1099

Monday-Saturday 7:30am-Midnight
Sunday 7:30am-10:00pm  

Contact us now

Enquire online

We are open every day of the year to help you arrange your Headlands experience

Enquire Now

Headland Avenue, Austinmer NSW 2515
T: 02 4200 1099
E: events@headlandshotel.com.au

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