BISTRO

Headlands Bistro specialises in delicious fresh food, expertly prepared with quality seasonal ingredients, enjoyed in a laidback, casual atmosphere.   We also offer a variety of tap beers and cocktails and a carefully selected, diverse wine list.   Our Bistro is open for breakfast, lunch and dinner seven days a week.

Check our What’s On page for seasonal food pop-ups!

Breakfast  7.30am – 11:00am
Lunch  12:00pm – 3:00pm
Dinner 5:30pm – 8:30pm

Our Head Chef, Murray Hickey is committed to providing a relaxed yet unforgettable dining experience. Inspiration for our menu comes from our proximity to the ocean, and our chef’s passion for fresh, seasonal produce.

Reservations

We offer casual dining, no reservation required. Simply come down and grab yourself a table!

Breakfast Menu

    • Breakfast

    • Toasted Rice Granola (v) (gf)

      15

      w/ chai spiced chia pudding, acai coconut yoghurt, fresh fruit & honey

    • Almond Milk Oatmeal Bowl (v)

      13

      w/ cinnamon figs, plum stew & brown sugar

    • Shakshuka Hot Pan (gfo)

      15

      w/ chilli chorizo, roast cumin & coriander seed, poached free range eggs & Mittagong sourdough

    • Roast field mushrooms & haloumi (v) (gfo)

      16

      w/ thyme butter, spinach, sumac, romesco yoghurt, poached free range eggs & Mittagong sourdough

    • Smashed Avocado (v) (gfo)

      17

      w/ Greek feta, dukkha, poached free range eggs, slow roasted roma tomatoes & Mittagong sourdough

    • Smokehouse Bacon & Free Range Fried Eggs

      16

      activated charcoal brioche roll w/ chipotle ketchup, aioli & potato hash

    • Free Range Fried Eggs, Smokehouse Bacon & Chorizo (gfo)

      23

      w/ potato hash, sautéed mushrooms & slow roasted roma tomatoes w/ Mittagong sourdough

    • Organic Spelt & Buttermilk Hotcakes (v)

      17

      w/ grilled banana, candied walnuts & maple

    • Toasted Waffle

      12

      w/ strawberry compote & vanilla ice cream

    • Eggs Benny (gfo)

      17

      w/ poached free range eggs, béarnaise sauce & Mittagong sourdough w/ smoked pork neck ham OR bacon OR smoked salmon

    • Free Range Eggs (v)

      11

      w/ Mittagong sourdough. Poached, scrambled or fried.

    • Breakfast Sides

    • Gluten Free Toast

      3
    • Slow Roasted Tomato

      3
    • Free Range Egg

      3
    • Smoked pork neck ham

      3
    • Béarnaise Sauce

      3
    • Maple Syrup

      3
    • Ice Cream

      3
    • Bacon

      4
    • Mushrooms

      4
    • Smashed Avo

      4
    • Potato Hash

      4
    • Smoked Salmon

      5
    • Haloumi

      5
    • Chorizo

      5
    • Breakfast Drinks

    • Cappucino

      4/5
    • Latté

      4/5
    • Flat White

      4/5
    • Mocha

      4/5
    • Chai Latte

      4/5
    • Hot Chocolate

      4/5
    • Espresso

      3.5
    • Piccolo

      3.5
    • Macchiato

      4
    • Long Black

      3.5
    • English Breakfast

      3.5
    • Earl Grey

      3.5
    • Jasmine Green

      3.5
    • Honeydew Green

      3.5
    • Lemongrass & Ginger

      3.5
    • The Cure T

      4

      Lemon, ginger & honey

    • Extra Shot

      0.5
    • Soy Milk / Almond Milk

      0.5
    • Juice - Orange, Apple, Pineapple, Cranberry

      3.8
    • Iced Chocolate

      7
    • Iced Coffee

      7
    • Milkshakes

      7

      Chocolate, Caramel, Strawberry

    • Best Meal of the Day

      10

      Banana, Honey, Oats, Yoghurt

    • Berry Nice

      10

      Banana, raspberry, blueberry, cashews, cacao

    • Kids Breakfast

    • Toasted Sourdough

      4

      w/ spread

    • Bacon & Egg Sandwich

      12

      w/ tomato ketchup & hash brown

    • Organic Spelt & Buttermilk Hotcakes

      10

      w/ ice cream & maple syrup

    • Scrambled Eggs on Toasted Sourdough

      12

      w/ hash brown

A 10% surcharge applies on all public holidays

Bistro Menu

    • Starters

    • Oysters

      19 (½ doz) · 34 (doz)

      Natural or pickled ginger relish

    • Tiger Prawns (gf)

      29.5

      w/ lemon & aioli

    • Salt & Pepper Squid

      17

      w/ garlic aioli

    • Bruschetta Bowl

      18

      w/ Mittagong sourdough, smoked salmon, heirloom tomatoes, basil, parmesan & red wine dressing

    • Trio of Dips (v)

      15

      roast pepper romesco yoghurt, smokey babaganoush & spinach, caramelised onion dip w/ warm flatbread

    • Sriracha Popcorn Chicken

      17

      w/ kewpie mayo & blue cheese crumb

    • Korean Tasting Plate

      19

      w/ crispy pork belly, chicken wings & squid, sticky chilli & sesame

    • Salads

    • Roast Chilled Salmon (gf)

      26

      w/ charred cauliflower, heirloom tomato, mint, sugar snap peas, almonds & tahini yoghurt

    • Coconut, Quinoa, Kale, Chickpea, Roast Capsicum & Pickled Carrot (v) (gf)

      20

      w/ tamari & ginger dressing

    • Roast Pumpkin, Wild Rocket, Spanish Onion, Dried Tomato, Feta & Pine Nuts (v) (gf)

      21

      w/ honey dressing

    • add Chicken, Haloumi or Tofu

      5
    • Burgers

      w/ fries

    • Beef, Smokey Bacon, Bread & Butter Pickles (gfo)

      26

      w/ rocket, GJ tomato relish, melted Egmont, mustard mayo

    • Southern Fried Chicken & Bacon

      24

      w/ chipotle ketchup & ranch slaw

    • Mains

    • Crispy Skin Salmon (gf option)

      30

      w/ yuzu & pickled ginger vegetables

    • Market Battered Fish & Chips

      28

      w/ roast garlic aioli

    • Sweet Corn & Onion Bhaji (v)

      22

      w/ tomato, coriander seed relish, sour cream & rocket salad

    • Panko Crumbed Chicken Schnitzel

      24

      w/ chips & slaw

    • Chargrilled Chicken Breast (gf)

      28

      w/ chimichurri, caramelised onion chats & broccolini

    • Rump Steak, Marble Score 4-6 (gf)

      29

      w/ chips & rocket salad

    • Black Angus Eye Fillet (gf)

      36

      w/ caramelised onion chats & spinach

    • Feasting

      May take up to 35-45min

    • 500g Rib-Eye (1-2) (gf)

      52

      Black angus, 25-day dry aged on the bone, sous vide medium w/ black truffle butter, caramelised onion chats, broccolini & romesco yoghurt

    • Whole Snapper (1-2)

      44

      Fresh ginger, shallot, soy & coconut, quinoa salad

    • 12 Hour Lamb (2-4) (gf)

      75

      Slow Cooked Roast Lamb Shoulder
      w/ chimichurri, merlot jus, crushed chats & roast pumpkin salad (gf)

    • Seafood Feast (2-4)

      75

      Tiger prawns, oysters, smoked salmon, battered market fish, fried squid, spring salad & chips

    • Sides

    • Chips (gf)

      8

      w/ roast garlic aioli

    • Broccolini (v) (gf)

      8

      w/ romesco yoghurt & toasted almonds

    • Sugar Snap Pea, Feta & Mint Salad (v) (gf)

      9
    • Rocket, Tomato & Olive Salad w/ Red Wine Vinaigrette (v) (gf)

      8
    • Mixed Seasonal Vegetables (v) (gf)

      8
    • Caramelised Onion Chats w/ Spinach (v) (gf)

      8
    • Garlic Bread (v)

      6

      Lightly toasted soft roll

    • Sauces

      2

      Mushroom, balsamic jus, green pepper, truffle butter, bearnaise, gravy

    • Desserts

    • Lime Pie

      11

      w/ cardamom parfait & lime syrup

    • Vanilla Bean Creme Brûlée (gf option)

      11

      Pistachio & rose biscotti

    • Dark Chocolate & Pistachio Brownie

      11

      w/ vanilla ice cream

    • Toasted Waffles

      12

      w/ strawberry compote & vanilla ice cream

    • Market Cheese

      M P

      w/ fig relish, nuts & crackers (see specials board)

    • Little Nippers

      Includes free ice cream

    • Cheeseburger

      12

      w/ chips

    • Nippers Fish & Chips

      12
    • Grilled Chicken (gf)

      12

      w/ chips

    • Chicken Popcorn

      12

      w/ chips

    • Mac & Cheese

      12
A 10% surcharge applies on all public holidays

+61 2 4200 1099

Monday-Saturday 7:30am-Midnight Sunday 7:30am-10:00pm  

Enquire online

We are open every day of the year to help you arrange your Headlands experience
Headlands logo
Headland Avenue, Austinmer NSW 2515     T: 02 4200 1099                                                 E: info@headlandshotel.com.au

Folllow us

Share This