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  • Christmas Lunch

    Christmas Lunch

    Enjoy a delicious Christmas feast!

    Take the fuss out of Christmas lunch and let us take care of it all for you.

    Buffet Menu 
    Tiger prawns
    Sydney rock oysters
    Smoked salmon
    Salt & pepper squid
    Thyme roast turkey
    Maple glazed ham
    Salt roasted pork loin
    Rosemary roasted potatoes
    Blacked pumpkin
    Steamed greens
    Gourmet salads
    Grilled pitta bread
    Assorted dips
    Assorted breads
    Selection of condiments

    Kiwi berry pavlovas
    White chocolate profiteroles
    Pistachio brownie
    Lemon meringue tartlet

    TODDLERS (0-4 yo) ARE FREE

    *Headlands Brasserie will also be open for breakfast as usual* 

  • New Years Eve

    New Years Eve

    Monday 31st December - 7:30pm - 1:00am 

    Say Au revoir to 2018 with a Grey Goose cocktail in hand, delicious food, photo booth and live DJ at our French inspired cocktail party!


    Charcuterie, Mezze Station

    Smoked pork neck, prosciutto di san dan, Trevisan salami, marinated olives, brandy pâté, pickles, roast garlic hummus, smoked baba ganoush, tzatziki yoghurt, cucumber crudités, sourdough crostini and soft Lebanese bread 

    Seafood Station

    Chilled tiger prawns, Sydney rock oysters, Balmain bugs, smoked salmon, Singapore mussels, rocket and parmesan salad, condiments and rolls

    Cheese Station

    Local and imported cheeses including Tarago River triple cream, Oakwood smoked cheddar and Berry’s Creek Tarwin Blue, served with fresh & dried fruits, nuts and crackers

    Roaming Canap
    Asparagus and French onion shooter with grilled cheese crouton
    Crumbed calamari with dill, roast garlic and caper aioli
    Sydney rock oysters Kilpatrick
    Seared scallop with chorizo, confit tomato and smoked butter
    Dukkha encased seared salmon with saffron, dill and aioli
    Fire roasted red bell pepper bruschetta with balsamic
    Seared roast beef spoon with mustard crème and pickle
    Pea, smoked chicken and asparagus frittata
    Field mushroom and buffalo mozzarella arancini
    Potato, rosemary and lemon salt flatbreads
    Caramelized onion, blue cheese and walnut flatbread