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  • New Years Eve

    New Years Eve

    Monday 31st December - 7:30pm - 1:00am 

    Say Au revoir to 2018 with a Grey Goose cocktail in hand, delicious food, photo booth and live DJ at our French inspired cocktail party!


    Charcuterie, Mezze Station

    Smoked pork neck, prosciutto di san dan, Trevisan salami, marinated olives, brandy pâté, pickles, roast garlic hummus, smoked baba ganoush, tzatziki yoghurt, cucumber crudités, sourdough crostini and soft Lebanese bread 

    Seafood Station

    Chilled tiger prawns, Sydney rock oysters, Balmain bugs, smoked salmon, Singapore mussels, rocket and parmesan salad, condiments and rolls

    Cheese Station

    Local and imported cheeses including Tarago River triple cream, Oakwood smoked cheddar and Berry’s Creek Tarwin Blue, served with fresh & dried fruits, nuts and crackers

    Roaming Canap
    Crumbed calamari with dill, roast garlic and caper aioli
    Sydney rock oysters Kilpatrick
    Seared scallop with chorizo, confit tomato and smoked butter
    Dukkha encased seared salmon with saffron, dill and aioli
    Fire roasted red bell pepper bruschetta with balsamic
    Seared roast beef spoon with mustard crème and pickle
    Field mushroom and buffalo mozzarella arancini
    Potato, rosemary and lemon salt flatbreads
    Caramelized onion, blue cheese and walnut flatbread

    General Admission
    VIP Admission

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